Come join us for St. Patrick's day for our homemade corn beef and cabbage.
Join us with family and friends for a menu that celebrates traditional brunch favorites as well as dishes focusing on the season—a decidedly Guildhall take on breakfast! Wash it all down with beverages made with our housemade Bloody Mary mix and fresh squeezed juices.
We will be open Easter brunch starting from 10:00 until 4:00PM. Make your reservations now!!
The dishes on our menus tell the story of an American Bistro with European influences. Here very traditional European preparations and ingredients coexist with those celebrating what is very local and inspired by new flavor combinations our chefs love.
Chef Bradford Phillips has played a significant role in Chicago's evolving food scene, and has worked in fine dining kitchens both in California and Chicago. Throughout his career, he has worked with notable homegrown chefs, who have influenced his culinary style and instilled in him the paramount importance of quality and integrity in cooking.
A Michigan native, and a graduate of Kendall College and Indiana University, his Midwestern roots established a love of local farm products while his experiences in California brought a respect for simplicity and purity of ingredients. His experience in California also influenced his love of Mediterranean flavors — citrus, olives, herbs, artichokes and tomatoes all find a home on Guildhall's menu.
Let Guildhall be the place to host your next special event. Our elegant semi-private dining room accommodates up to 34 seated guests and presents a beautiful setting for occasions such as a birthday party, wedding rehearsal dinner, a baby shower, business meeting or holiday luncheon. Our unique “pub room" accommodates up to 18 seated guests at raised tavern-style tables for those smaller groups wishing to have a more informal, yet semi private occasion. The entire restaurant can be the venue for an intimate daytime wedding with room for dancing, dessert table and gorgeous backdrops for beautiful photography.
Our special events staff will help you imagine the many possibilities Guildhall can offer for your next event. Our chef and culinary team offer signature Guildhall menus and would be delighted to customize menus for you.
For more information please contact our Private Events Team at 847-835-8100 or email us at email@example.com